Season both sides of pork chops with kosher salt and black pepper. In our recipe, the pork is seared and then is baked on top a bed of apples and onions. Pork Roast with Apples and Onions In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. This is possibly the easiest route to a proper, filling and yet strangely delicate dinner. Pork Chops Fried Cabbage with Apples and Onions; Can Stuffed Pork Chops be frozen? Layer the remainder of the apples and onion over the pork chops. Season both sides of pork chops with kosher salt and black pepper. In our recipe, the pork is seared and then is baked on top a bed of apples and onions. ; Don't use low-fat cream of mushroom soup.The fat adds flavor. Pork Chops with Apples and Onions: This quick and easy meal is perfect for a weeknight dinner and especially if you’ve got apples on hand and would like to use them up! For a lower-calorie feast, go with sides like grilled asparagus or steam broccoli. Thanks to a robust rub made with brown sugar, paprika, chili powder and ground red pepper, these pork chops are bursting with flavor. Season both sides of the chops, then sear the pork chops in the hot pan for 2 minutes on each side. Once they are stuffed they will be able to sit upright in the baking dish. Remove them to a plate and set them aside. Brown pork chops or pork loin in a saute pan. Balsamic Roast Pork Tenderloin: This balsamic roast pork is made with a savory balsamic glaze that is absolutely perfect for the holidays or a weekend dinner. That said, they won’t need very long in the oven. Sauté Pork Chops: Season the pork chops with garlic powder, paprika, salt, pepper, basil and rosemary. salt, balsamic vinegar, butter, boneless pork loin chops, diced onions and 3 more Spicy Baked Pork Loin Chops Christine's Recipes pork loin chops, cayenne pepper, onion, olive oil, garlic, ground black pepper and 5 more Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. To make the pork roast, heat olive oil in a large pot over high heat. Keep in mind the smaller pork tenderloin will cook faster. This will allow the fat strip to roast and drip on the rest of the chop for some bonus flavor. Pork I was given a bag of apples by a dear friend and I really wanted to make something fun in the crock-pot. Pork Chops And Rice Recipe | CDKitchen Thoroughly dry pork chops. Cover, cook on low for 4-6 hours or until done. Mashed Potatoes. These can … If desired, brown the pork chops in a skillet first. Set aside, allowing them to come to room temperature while making the stuffing. Deliciously fresh, creamy, and crunchy, with fabulous autumn flavor from apples, raisins, and pecans, it also makes a great light lunch option piled atop crisp romaine lettuce leaves. Mustard Pork Chops Sauteed Boneless Pork Chops Drizzle the remaining honey, and remaining cinnamon over the apples. Remove the chops from the skillet and keep warm. Pork Loin Roast with Apples - Fall Comfort Food Fill the apples with the cereal mixture. Mashed potatoes are one of the best sides for pork chops you can have. Keep in mind the smaller pork tenderloin will cook faster. Add pork chops; cook 3 to 4 minutes or until browned on first side. Remove the chops from the skillet and keep warm. OPTIONAL: Saute onions until brown. If you prepare a large batch, you can wrap the leftover baked stuffed pork chops tightly with plastic wrap or foil and keep them in the freezer for up to 3 months. pork chops; pork chops (1-inch thick or less) pork chops (thick) pork chops with apples; Pork Chops. Cover and simmer for 3 hours. Reduce heat to low. The perfect side dish for pork chops has to be creamy yet fluffy and be able to go perfectly with other dishes as well, this one does all of that. ; Sear the pork chops to get a little crispiness and color. Balsamic Roast Pork Tenderloin: This balsamic roast pork is made with a savory balsamic glaze that is absolutely perfect for the holidays or a weekend dinner. Rub pork chops with salt and pepper. Turn pork; reduce heat to medium; cook 4 to 6 minutes longer or until pork is no longer pink in center (at least 145°F). This choice would also require a reduction in cooking time and would require a reduction in other ingredients roughly equivalent to the percentage of weight difference of the meat. ; Don't use low-fat cream of mushroom soup.The fat adds flavor. Along the fat side of the pork chop cut a pocket, think pita pocket. Baked boneless Pork Chops with Stuffing is an easy dinner recipe that's ready for the oven in just 15 minutes! (Or you may just add them raw to the roast.) Add the onion to the skillet and cook, stirring often, for 2 minutes. Drizzle the remaining honey, and remaining cinnamon over the apples. Add apple juice, apple slices, onions, and bay leaf. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. For example, boneless pork chops about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 … Scatter them around the pork steaks and bake together. This will allow the fat strip to roast and drip on the rest of the chop for some bonus flavor. Fill the apples with the cereal mixture. Pork Chops with Apples and Onions: This quick and easy meal is perfect for a weeknight dinner and especially if you’ve got apples on hand and would like to use them up! 1 tablespoon oil. Sprinkle with 1/3 of the onion soup mix. pork chops; pork chops (1-inch thick or less) pork chops (thick) pork chops with apples; Pork Chops. For example, boneless pork chops about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 … Pour the water over the top. The mustard, cider and cream add comfort and piquancy. Serve your chops with traditional favorites like cinnamon apples, mashed new potatoes, or rice pilaf. Add the sherry and the cider and cook, stirring contantly, scraping up any browned bits stuck to the bottom of the pan. Salt and pepper pork roast, then sear on all sides to give it some color. For example, boneless pork chops about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 … ; Don't use low-fat cream of mushroom soup.The fat adds flavor. Transfer to serving dishes, top with ice cream and serve hot. Thanks to a robust rub made with brown sugar, paprika, chili powder and ground red pepper, these pork chops are bursting with flavor. This choice would also require a reduction in cooking time and would require a reduction in other ingredients roughly equivalent to the percentage of weight difference of the meat. Your apples and onions will not be quite as soft either. Baked Pork … Mashed Potatoes. Source: carlsbadcravings.com. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. When the oil is hot and the butter is melted, add the pork chops and brown on each side; about 2-3 minutes per side. 1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten Baked boneless Pork Chops with Stuffing is an easy dinner recipe that's ready for the oven in just 15 minutes! Cover with the lid and cook on Low for 6-7 hours, or High 2-3 hours, or until the internal temperature of the pork reaches 140° F. Place the pork, apples, and sauerkraut in the slow cooker, low 6-7 hours high for 3-4 hours; Tips on Making Baked Pork Chops and Sauerkraut in the Oven: Use either boneless or bone-in chops or pork, loin of pork also works - no effect on flavor. Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime. Thanks to a robust rub made with brown sugar, paprika, chili powder and ground red pepper, these pork chops are bursting with flavor. If you want to cook sauteed pork chops on the stove, heat butter or olive oil in a large skillet over medium-high heat. Add the onion to the skillet and cook, stirring often, for 2 minutes. To reheat, allow the pork chop to thaw in the refrigerator overnight. I shop by store sales. Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. While pork is cooking, simmer bourbon glaze for about 10 minutes. Evenly place the pork chops over the top or the rice. Cover and simmer for 3 hours. Let pork chops rest on a plate. Add the rice to the crock pot. Serve pork with the bourbon glaze. Add the onions and peppers to the same skillet and cook them, stirring occasionally, about 10 minutes. The pork is cooked just enough time to take away any pinkness but ensure tenderness within, and is gloriously scorched without. Sure! While pork is cooking, simmer bourbon glaze for about 10 minutes. Rub pork chops with salt and pepper. Spoon the mushroom soup over the pork, then sprinkle the remaining onion soup mix over that. salt, balsamic vinegar, butter, boneless pork loin chops, diced onions and 3 more Spicy Baked Pork Loin Chops Christine's Recipes pork loin chops, cayenne pepper, onion, olive oil, garlic, ground black pepper and 5 more Add apple juice, apple slices, onions, and bay leaf. Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime. To make the pork roast, heat olive oil in a large pot over high heat. By Sweetly High angle view on a baked pork chop plated on a mushroom cream sauce and served with dressed mixed greens. Crock-Pot Baked Apples. Sure! Roasted apples and brussels sprouts round out this sheet-pan dish. Cover with the lid and cook on Low for 6-7 hours, or High 2-3 hours, or until the internal temperature of the pork reaches 140° F. Fill the apples with the cereal mixture. Rub pork chops with salt and pepper. Recipe: Pork Chops with Roasted Apples and Brussels Sprouts. These can … We have made quite a few different slow cooker apple recipes but we have not done Crock-Pot Baked Apples yet.. Now normally baked apples are made with a whole apple that has been cored and stuffed with spices, butter and usually … Place the pork chops on a plate and set aside. Apple-Glazed Stuffed Pork Chops I've served these Apple Glazed Pork Chops for many dinner parties. Mashed potatoes are one of the best sides for pork chops you can have. For a lower-calorie feast, go with sides like grilled asparagus or steam broccoli. salt, boneless pork loin chops, diced onions, balsamic vinegar and 4 more Spicy Baked Pork Loin Chops Christine's Recipes cayenne pepper, butter, pork loin chops, oil, garlic, onion, tomatoes and 4 more The mustard, cider and cream add comfort and piquancy. Baked Pork Steaks and Apples. 1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten Roasted apples and brussels sprouts round out this sheet-pan dish. Serve your chops with traditional favorites like cinnamon apples, mashed new potatoes, or rice pilaf. By Sweetly High angle view on a baked pork chop plated on a mushroom cream sauce and served with dressed mixed greens. Serve pork with the bourbon glaze. This dish is great served with mashed potatoes or even over homemade egg noodles. (Or you may just add them raw to the roast.) Layer the remainder of the apples and onion over the pork chops. Add the rice to the crock pot. Make-ahead dish - you can bake the pork chops one day and serve one or two days later. Whisk in a slurry (mixture of cornstarch and water) and simmer another minute or until thickened. Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Deselect All. Your apples and onions will not be quite as soft either. Deliciously fresh, creamy, and crunchy, with fabulous autumn flavor from apples, raisins, and pecans, it also makes a great light lunch option piled atop crisp romaine lettuce leaves. I shop by store sales. Salt and pepper pork roast, then sear on all sides to give it some color. On each layer i lightly dusted with salt and pepper and then sprinkled with a brown sugar/cinnamon/nutmeg mix - probably used double-triple the amt of brown sugar called for. 2 tablespoons butter. If you prepare a large batch, you can wrap the leftover baked stuffed pork chops tightly with plastic wrap or foil and keep them in the freezer for up to 3 months. The perfect side dish for pork chops has to be creamy yet fluffy and be able to go perfectly with other dishes as well, this one does all of that. Pork chops are also popular baked with apples. Pour the water over the top. Scatter them around the pork steaks and bake together. For a lower-calorie feast, go with sides like grilled asparagus or steam broccoli. On each layer i lightly dusted with salt and pepper and then sprinkled with a brown sugar/cinnamon/nutmeg mix - probably used double-triple the amt of brown sugar called for. Season both sides of the chops, then sear the pork chops in the hot pan for 2 minutes on each side. ; Sear the pork chops to get a little crispiness and color. Fried Cabbage with Apples and Onions; Can Stuffed Pork Chops be frozen? Reduce heat to low. One tenderloin should generously serve 2 people and most likely serve 3. Keep in mind the smaller pork tenderloin will cook faster. Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. The cook time for baked pork chops will vary depending on how thick your chops are. Then I put a layer of onions and apples, then the chops, then another layer of onion and apples. That said, they won’t need very long in the oven. Baked Pork … Thoroughly dry pork chops. Ingredients & Variations. Place the pork chops on a plate and set aside. To soak up the juices, and to act as a fantastically quicktime potato, substitute, I serve up gnocchi … Drizzle the remaining honey, and remaining cinnamon over the apples. That said, they won’t need very long in the oven. Place the pork, apples, and sauerkraut in the slow cooker, low 6-7 hours high for 3-4 hours; Tips on Making Baked Pork Chops and Sauerkraut in the Oven: Use either boneless or bone-in chops or pork, loin of pork also works - no effect on flavor. Add the rice to the crock pot. This dish is great served with mashed potatoes or even over homemade egg noodles. This dish is great served with mashed potatoes or even over homemade egg noodles. I shop by store sales. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. While pork is cooking, simmer bourbon glaze for about 10 minutes. Lower the heat to medium, cover the skillet, and let the pork chops cook for another 5-10 minutes. Flip pork chops over and bake another 4 minutes until pork is cooked to 145 F degrees (internal temperature). salt, boneless pork loin chops, diced onions, balsamic vinegar and 4 more Spicy Baked Pork Loin Chops Christine's Recipes cayenne pepper, butter, pork loin chops, oil, garlic, onion, tomatoes and 4 more To reheat, allow the pork chop to thaw in the refrigerator overnight. OPTIONAL: Saute onions until brown. Enjoy baked pork chops fresh out of the oven. Once they are stuffed they will be able to sit upright in the baking dish. Baked Pork Steaks and Apples. Add the apples, 1/2 teaspoon salt and pepper to taste. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Ingredients & Variations. Crock-Pot Baked Apples. salt, balsamic vinegar, butter, boneless pork loin chops, diced onions and 3 more Spicy Baked Pork Loin Chops Christine's Recipes pork loin chops, cayenne pepper, onion, olive oil, garlic, ground black pepper and 5 more Apples are a popular pairing for pork chops, and this refreshing salad makes a great first course for any menu that includes pork. Sure! To soak up the juices, and to act as a fantastically quicktime potato, substitute, I serve up gnocchi … Lower the heat to medium, cover the skillet, and let the pork chops cook for another 5-10 minutes. The pork is seasoned with fresh herbs, apples and onions for a flavorful dish with minimal effort. Cover with the lid and cook on Low for 6-7 hours, or High 2-3 hours, or until the internal temperature of the pork reaches 140° F. Make-ahead dish - you can bake the pork chops one day and serve one or two days later. Add pork chops; cook 3 to 4 minutes or until browned on first side. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. To make the pork roast, heat olive oil in a large pot over high heat. The trick to flavorful and moist pork tenderloin is to sear the pork before roasting. Pork chops are also popular baked with apples. Turn on the Instant Pot and press the “Saute” button. Sear 3-5 minutes per side, or until pork chops are mostly done. Most often, you will find that pork tenderloins are sold in packages with two tenderloins. Lower the heat and cook for 5 minutes. Place the pork, apples, and sauerkraut in the slow cooker, low 6-7 hours high for 3-4 hours; Tips on Making Baked Pork Chops and Sauerkraut in the Oven: Use either boneless or bone-in chops or pork, loin of pork also works - no effect on flavor. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. The mustard, cider and cream add comfort and piquancy. The cook time for baked pork chops will vary depending on how thick your chops are. This will allow the fat strip to roast and drip on the rest of the chop for some bonus flavor. Pork chops are also popular baked with apples. Mashed Potatoes. Serve your chops with traditional favorites like cinnamon apples, mashed new potatoes, or rice pilaf. Roasted apples and brussels sprouts round out this sheet-pan dish. 1 tablespoon oil. Layer the remainder of the apples and onion over the pork chops. 1. Flip pork chops over and bake another 4 minutes until pork is cooked to 145 F degrees (internal temperature). Peel and slice apples, sprinkle with a bit of corn starch, toss with a bit of olive oil and some cinnamon, brown sugar and cumin and bake with the pork steaks. Source: carlsbadcravings.com. All you need to add would be a green veggie, a crunchy green salad and you have a beautiful presentation for a lovely meal. To soak up the juices, and to act as a fantastically quicktime potato, substitute, I serve up gnocchi … Transfer to serving dishes, top with ice cream and serve hot. Pork Chops with Apples and Onions: This quick and easy meal is perfect for a weeknight dinner and especially if you’ve got apples on hand and would like to use them up! Along the fat side of the pork chop cut a pocket, think pita pocket. Thoroughly dry pork chops. Balsamic Roast Pork Tenderloin: This balsamic roast pork is made with a savory balsamic glaze that is absolutely perfect for the holidays or a weekend dinner. The cook time for baked pork chops will vary depending on how thick your chops are. The trick to flavorful and moist pork tenderloin is to sear the pork before roasting. Fry the pork chops in batches until well browned, 2 to minutes per side. Cover, cook on low for 4-6 hours or until done. Brown pork chops or pork loin in a saute pan. 1. Make-ahead dish - you can bake the pork chops one day and serve one or two days later. Spoon the mushroom soup over the pork, then sprinkle the remaining onion soup mix over that. Transfer to serving dishes, top with ice cream and serve hot. I was given a bag of apples by a dear friend and I really wanted to make something fun in the crock-pot. Remove them to a plate and set them aside. Turn pork; reduce heat to medium; cook 4 to 6 minutes longer or until pork is no longer pink in center (at least 145°F). The pork is seasoned with fresh herbs, apples and onions for a flavorful dish with minimal effort. Evenly place the pork chops over the top or the rice. Fried Cabbage with Apples and Onions; Can Stuffed Pork Chops be frozen? Add apple juice, apple slices, onions, and bay leaf. Baked boneless Pork Chops with Stuffing is an easy dinner recipe that's ready for the oven in just 15 minutes! Brown pork chops or pork loin in a saute pan. Let pork chops rest on a plate. When the oil is hot and the butter is melted, add the pork chops and brown on each side; about 2-3 minutes per side. Add olive oil and butter to the Instant Pot. These can … Recipe: Pork Chops with Roasted Apples and Brussels Sprouts. Fry the pork chops in batches until well browned, 2 to minutes per side. Remove the chops from the skillet and keep warm. Add the apples, 1/2 teaspoon salt and pepper to taste. Apples are a popular pairing for pork chops, and this refreshing salad makes a great first course for any menu that includes pork. Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! Pour the water over the top. The pork is seasoned with fresh herbs, apples and onions for a flavorful dish with minimal effort. Your apples and onions will not be quite as soft either. Evenly place the pork chops over the top or the rice. Sauté Pork Chops: Season the pork chops with garlic powder, paprika, salt, pepper, basil and rosemary. In our recipe, the pork is seared and then is baked on top a bed of apples and onions. Turn pork; reduce heat to medium; cook 4 to 6 minutes longer or until pork is no longer pink in center (at least 145°F). ; Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and … 1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten Spoon the mushroom soup over the pork, then sprinkle the remaining onion soup mix over that. 1 tablespoon oil. Cover and simmer for 3 hours. Add the sherry and the cider and cook, stirring contantly, scraping up any browned bits stuck to the bottom of the pan. Cover, cook on low for 4-6 hours or until done. ; Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and … Salt and pepper pork roast, then sear on all sides to give it some color. Deselect All. Turn on the Instant Pot and press the “Saute” button. Turn on the Instant Pot and press the “Saute” button. If desired, brown the pork chops in a skillet first. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Deselect All. Set aside, allowing them to come to room temperature while making the stuffing. Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! Scatter them around the pork steaks and bake together. Sprinkle with 1/3 of the onion soup mix. OPTIONAL: Saute onions until brown. All you need to add would be a green veggie, a crunchy green salad and you have a beautiful presentation for a lovely meal. This is possibly the easiest route to a proper, filling and yet strangely delicate dinner. When the oil is hot and the butter is melted, add the pork chops and brown on each side; about 2-3 minutes per side. One tenderloin should generously serve 2 people and most likely serve 3. ; Sear the pork chops to get a little crispiness and color. If you prepare a large batch, you can wrap the leftover baked stuffed pork chops tightly with plastic wrap or foil and keep them in the freezer for up to 3 months. Add the onions and peppers to the same skillet and cook them, stirring occasionally, about 10 minutes. Add olive oil and butter to the Instant Pot. Lower the heat and cook for 5 minutes. Once they are stuffed they will be able to sit upright in the baking dish. If you want to cook sauteed pork chops on the stove, heat butter or olive oil in a large skillet over medium-high heat. Baked Pork … To reheat, allow the pork chop to thaw in the refrigerator overnight. Remove them to a plate and set them aside. All you need to add would be a green veggie, a crunchy green salad and you have a beautiful presentation for a lovely meal. (Or you may just add them raw to the roast.) Apples are a popular pairing for pork chops, and this refreshing salad makes a great first course for any menu that includes pork. The perfect side dish for pork chops has to be creamy yet fluffy and be able to go perfectly with other dishes as well, this one does all of that. We have made quite a few different slow cooker apple recipes but we have not done Crock-Pot Baked Apples yet.. Now normally baked apples are made with a whole apple that has been cored and stuffed with spices, butter and usually … In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add the onions and peppers to the same skillet and cook them, stirring occasionally, about 10 minutes. Then I put a layer of onions and apples, then the chops, then another layer of onion and apples. Add the apples, 1/2 teaspoon salt and pepper to taste. Whisk in a slurry (mixture of cornstarch and water) and simmer another minute or until thickened. Most often, you will find that pork tenderloins are sold in packages with two tenderloins. By Sweetly High angle view on a baked pork chop plated on a mushroom cream sauce and served with dressed mixed greens. Sprinkle with 1/3 of the onion soup mix. Reduce heat to low. Peel and slice apples, sprinkle with a bit of corn starch, toss with a bit of olive oil and some cinnamon, brown sugar and cumin and bake with the pork steaks. Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! Apple-Glazed Stuffed Pork Chops I've served these Apple Glazed Pork Chops for many dinner parties. Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. ; Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and … Place the pork chops on a plate and set aside. Enjoy baked pork chops fresh out of the oven. Lower the heat and cook for 5 minutes. Crock-Pot Baked Apples. Season both sides of the chops, then sear the pork chops in the hot pan for 2 minutes on each side. Fry the pork chops in batches until well browned, 2 to minutes per side. Set aside, allowing them to come to room temperature while making the stuffing. I was given a bag of apples by a dear friend and I really wanted to make something fun in the crock-pot. Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime. Season both sides of pork chops with kosher salt and black pepper. Recipe: Pork Chops with Roasted Apples and Brussels Sprouts. The trick to flavorful and moist pork tenderloin is to sear the pork before roasting. Flip pork chops over and bake another 4 minutes until pork is cooked to 145 F degrees (internal temperature). Then I put a layer of onions and apples, then the chops, then another layer of onion and apples. Add olive oil and butter to the Instant Pot. Mashed potatoes are one of the best sides for pork chops you can have. The pork is cooked just enough time to take away any pinkness but ensure tenderness within, and is gloriously scorched without. If desired, brown the pork chops in a skillet first. 2 tablespoons butter. Whisk in a slurry (mixture of cornstarch and water) and simmer another minute or until thickened. Most often, you will find that pork tenderloins are sold in packages with two tenderloins. Peel and slice apples, sprinkle with a bit of corn starch, toss with a bit of olive oil and some cinnamon, brown sugar and cumin and bake with the pork steaks. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. 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