Apple Bourbon Pork Roast - All information about healthy ... PATIO HOURS. Initial Q Smokehouse is open f . In the stovetop-safe insert of a slow cooker over medium-high heat, warm the oil. Find this Pin and more on Thanksgiving Ideas by Hallmark. Braised Maple-Bourbon Pork with Beans | Williams Sonoma Marinated in lemon juice, onions, garlic, cilantro, and black pepper. 5 to 6 slices bacon, halved crosswise, optional. Heat olive oil in a large pot over medium high heat. Add onion; cook 5 minutes, stirring occasionally. 4. seafood linguine - delicious. Season pork with salt and pepper. The pork is especially flavorful if you rub on the spices well ahead of time and let the roast stand in the refrigerator overnight. Pour 1/4 cup of the bourbon over the top of the pork shoulder roast. Bring up the edges of the foil and add whatever remains of the mop sauce. Instant Pot Bourbon Braised Pork Roast Bake 45 to 50 minutes. Slow Smoked BBQ Pork Sliders. Heat oven to 325 degrees. Bourbon BBQ Pulled Pork at Winchesters Grill & Saloon in Ventura, CA. The night before cooking, rub the pork shoulder with salt and refrigerate over night. Bourbon Brown Sugar Pork Loin Recipe — The Mom 100 PDF VERSION. Simmer with the lid off for another 30 minutes, rotating the meat and the eggs in the sauce occasionally. Serve warm with bread buns as desired. Braised Pork Shoulder Bone In - All information about ... Stir in the Worcestershire sauce, lemon juice, thyme and pepper. Rack of Lamb. Honey-Bourbon Glazed Pork Loin With Bacon Recipe Bourbon and Peach Braised Pork Shoulder Steaks Flavorful, Tender Pork Shoulder Steaks - Easy and Delicious! Salt, to taste. Bar Dojo, Northwest Fare showcasing modern Asian Cuisine in Seattle, Edmonds and the greater Puget Sound Area. Turn brisket over and cook until browned, about 3 minutes . Copeland uses Arrowood smoked lager for this recipe (it's local for her), but you can use any smoked beer; if you can't find one, try a nut ale, a porter, or just . In a small bowl combine apple juice, bourbon and vanilla. Place the pits and any attached flesh into a slow cooker. 4035 Lake Boone Trail Raleigh, NC 27607. Add pork shoulder in batches, browning thoroughly on all sides. Since I had the zest from the orange, I also . Remove the pork from the first pot and add to the final braising liquid. Location. Zac Brown has always been proud of the products he creates, from his music to his wine, which makes this collaboration extra special. Transfer the pork to a bowl and set aside. This wonderful company out of Charlotte, North Carolina has a delightful selection of specialty artisanal salts, peppercorns and other . Cook undisturbed until well browned, 5-6 minutes. Combine water, 1/8 cup sherry, and 1/8 cup bourbon, and pour over the roast. Discard all but 2 cups. SIDES . Reduce the heat to low. Bring the pot to a boil, then reduce to a simmer. 5 to 6 slices bacon, halved crosswise, optional. Remove pork from the brine, rinse and pat dry with paper towels and discard brine. This takes like 5 minutes per side or . How To Make apple bourbon gravy with pork loin roast 1 To make the Pork Roast-PREHEAT OVEN TO 450 DEGREES F. Combine all of the spices in a small bowl then sprinkle liberally over the entire roast. Add meat; brown on all sides, about 10 minutes. braised pork shoulder w roasted potatoes & carrots - also very rich. Place pork in a large container (you could use the roasting pan you plan on using to roast in) and pour brine over pork, making sure the meat is completely submerged. For the Pork Roast: 1 boneless pork loin, 3 to 4 pounds. $28. Return your shredded pork to the slow cooker and cook for another hour. In a small bowl combine cumin, oregano, chili powder, paprika, cayenne and a couple large pinches of salt and pepper. Pat the pork shoulder dry with paper towel. Simmer for 30 minutes. 5. Pat the garlic mixture into the cuts. Season the pork with salt and pepper. This Bourbon Braised Pork has a fabulous combination of ingredients - apples, mushrooms, aromatics, lots of sage, and a braising liquid of bourbon and apple cider. Sprinkle the spice rub all over both sides of pork; roll and tie it with kitchen string before browning. Make the pork: Heat oven to 325°. 1 cup apple cider . Nestle the pork into the bean mixture and arrange the sausages around the pork. Meatballs Panini. Liberally season the pork shoulder on all sides with the Wicked Sweet Bourbon Seasoning. Ingredients Needed. salsa, chiles de árbol, dried oregano, dried ancho chiles, chopped fresh cilantro and 16 more. Saute garlic and onions. For the spice rub on the shoulder steaks, I used specialty "Kentucky Bourbon Barrel" Oak Smoked Black Pepper and Salt from Salts of the Earth. KITCHEN. Using a small-serrated knife cut an X in between each piece of string about a 1/4 inch deep. 3-4 pound pork shoulder. View photos, read reviews, and see ratings for Bourbon BBQ Pulled Pork. 10. Thoughtfully executed, approachable cuisine informed by both Kentucky classics and the world's finest flavors. 1 tablespoon Dijon mustard. For a more authentic chilli with a depth of flavour, use diced belly pork, beef steak and pancetta and slowly simmer. . Cover and cook on LOW for 8 to 10 hours until the pork is super tender and falling off the bone. In pressure cooker on saute mode, heat the bacon fat or coconut oil over medium high heat. Once the meat is done, you remove it to a large bowl and cover to keep warm. Begin searing pork shoulder until browned. With 80+ Wines by the glass, 100+ craft beer selections and 300+ Bourbon and Whiskies, Parallel has set the standard for best selections in Northern Virginia and beyond. Bar Dojo, the place of the way, is friendly to gluten-f If you want to dress up the humble pork shoulder roast, ask your butcher to butterfly it. Pork shoulder x 1 each, approx. Herb & dijon crusted lamb, french lentils, . Add in the bourbon, cider, vinegar, soy, paprika, red pepper, coriander, and pork. Freshly ground black pepper, to taste. Stir well and season with salt and pepper Place into the oven with no lid. Reduce heat to medium-low and add in sliced spring onions, vidalia onions and garlic. $26. Brown pot roast 3-4 minutes each side. Stir in the tomatoes, cannellini beans, maple syrup and broth. This Bourbon Honey Braised Pork Shoulder dinner recipe is caramelized to perfection and a fantastic way to wow your friends and family this holiday season. Preheat oven to 225 degrees. 5 hours ago 4 hours ago Low Carb Braised Pork Shoulder Steaks with Rutabaga Carb 9 hours ago Preheat an oven to 350 F. Season the pork shoulder steaks with 2 tsp kosher salt and ¼ tsp black pepper. Sautéed Pork Medallions. Braised Pork Shoulder Recipes Oven. Nestle the pork in the slow cooker. Slow braised pork cheeks served over creamy polenta with gremolata. Over medium heat, bring to boil. Pork has remained extremely popular on menus, something that was absolutely proven out during Gordon Food Service's most recent external research, where we visited more than 100 restaurants and tasted more than 1,100 dishes in New York, Chicago and Los Angeles.Prized for its ability to take on so many different flavors, its economical price point and its popular flavor, pork is the go-to . 3 tablespoons bourbon. Place on the grill grates and close the lid. Bourbon Braised Beef Brisket with Bourbon Peach Sauce $12. with avocado spread and topped with cheddar jack cheese 15.99. Reduce the heat to low and cook for another 7 hours. Bake approximately 2 1/2 hours or 45 minutes per pound. Preparation. 1.Combine flour, cumin, paprika, saffron, pepper and ginger in medium bowl; blend well. Pat pork dry with paper towels. Here are a number of highest rated Pulled Pork Shoulder pictures on internet. Season the pork shoulder with salt and pepper. Transfer the ribs to a large sheet of heavy-duty aluminum foil. good sized portion, very tender pork, nice sauce / ragout. 2. Pour the bourbon mixture into the crock pot with the meat. but I still wanna try the pork belly when it comes back in season. Once the oil is shimmering, add the pork and sear it all all sides until browned, about 3 minutes per side. Cover and refrigerate for at least 8 hours and up to 24 hours. Do not overcrowd pot. 5. malbec - very reasonably priced and quite drinkable. 1/4 cup orange juice. Pour in balsamic vinegar and chicken broth. Kitchen - The Bardstown Bourbon Company. Place pork shoulder into the slow cooker, and sprinkle with black pepper, salt, and 1 teaspoon chili powder. Cook for 4.5 hours. Tue - Thu 4-9pm Fri & Sat 4-10p Sunday 10a-3p. Braised Pork Shoulder - Just Keep Cookin best www.justkeepcookin.com. This is best for a tomato-based BBQ sauce, especially those with a touch of sweetness, but it will work with tangier . 1 tablespoon Dijon mustard. 2.Heat oil in large nonstick skillet over medium-high heat. 3 hrs 15 mins. It's hearty, healthy, full of flavor, and, when served over toasted Israeli couscous or brown rice, a complete meal. Instructions. curbside Hours. Add the bourbon and cook for 1 minute. Braise the Pork until quite tender, about 1-1/2 hours. Strain liquid and skim carefully to remove all fat. Heat slightly to dissolve the molasses and brown sugar in the liquid. Roasted Pork Adobo. In a dutch oven on medium high heat, add the olive oil and sear the shoulder on each side (including the inside thickness) until a golden-brown crust has formed. Bourbon Honey Braised Pork Shoulder Waiting on Martha. Mix all the seasoning together and coat the entire roast. Brown the first pork on all sides.. Line the bottom of the crock pot with potatoes and apples. Utilizing all natural, local, sustainable and fresh ingredients to prepare the best seafood, landfood and craft cocktails possible. Tu-Sa 4pm - 8:30pm. Peel the mangoes and slice the fruit off the pit. Freshly ground black pepper, to taste. Cook on high for 55 minutes. Transfer to a plate. I use Boston butt • apple cider ( not vinegar cider ) • olive oil, extra virgin • real maple syrup • grated, fresh ginger • good bourbon. The sauce and pork were divine and I loved how there were like nutty crunchiness from the almonds in the corn grits. Remove the lid and add the boiled eggs to the pot. Add the bourbon and cook for 1 minute. Ultimate chilli con carne. Meanwhile, tip the ketchup, soy sauce, honey and remaining bourbon into a small pan. Mop the pork shoulder with the mop sauce every hour until the internal temperature of the pork reads 165°F. Add the bourbon and cook for 1 minute. Over medium high heat, brown the pork shoulder on all sides. 7-9# Bourbon x ½ C. Brown sugar x 1 C. Salt x ¼ C. Pepper x 2 T. Method: Preheat oven 325 degrees, rinse pork with bourbon and rub the sugar, salt and pepper into . Pour over the chunks of pork and toss to coat. Heat 1 tablespoon oil in a large wide pot over high heat. From Our SMOKEHOUSE Dinner Menu COVID-19 Update: The well-being of our guests and team members is our top priority. Add the chorizo, onion, apples, garlic, and paprika. Sautéed Pork Loin Chop (Boneless) On coarse grain mustard sauce, garnished with braised red cabbage. Add 1/3 cup bourbon and stir to deglaze. Season with salt and pepper; add bouquet garni. Mojo braised pork shoulder, aged gruyere cheese, kosher pickle, prosciutto, cilantro Dijon spread 16.99. sprouts, bourbon peach reduction. Add the garlic, tomato paste, thyme and bay leaf and cook, stirring constantly, until fragrant, about 1 minute. 9. 2 cloves garlic, cut into slivers. Phone (919) 787-9100 . A star rating of 4.5 out of 5. Add the garlic, tomato paste, thyme and bay leaf and cook, stirring constantly, until fragrant, about 1 minute. This locks in the moistness. Reduce by 1/2 and add thyme sprigs, black peppercorns, whole coriander seeds. We identified it from well-behaved source. Grilled Chicken and Bacon. Sear meat for several minutes a side (2-3 minutes) then . Season the pork lightly with salt and pepper. Cook on high pressure for 2 hours, depending on the weight of your roast (this . Preheat a 5-quart dutch oven over medium-high heat. STEP 3. Heat oil in a Dutch oven over medium-high heat. Preheat oven to 325 degrees. mussels, calamari, and shrimp all cooked well. 10 of 38. Preheat oven to 325. Return the roast to the pot and pour in bourbon and chicken broth. Smoked Beer-Braised Pork Shoulder Tacos Recipe. Bourbon and Peach Braised Pork Shoulder Steaks: The Recipe. Place the roast in the bottom of your crock pot. nice buttery and salty sauce, with perfectly al dente pasta. 90 slow jamz on the radio. On bourbon sauce and tart cherry onion compote. Season with salt and pepper and add the cabbages and scallions. RED BRAISED PORK BELLY — 1-2 Simple Cooking In America, comfort food usually means burgers, fries, chicken pot pies, but growing up in a Chinese household it was more like fried rice, stir-frys and red braised pork belly or "Hong Shao Rou". Coat a Dutch oven with olive oil and bring to a high heat. In a large bowl, mix the dark brown sugar, bourbon, soy sauce, Dijon mustard, ketchup and Worcestershire sauce. Cook on high for 1 hour. Add marinade over pork and close lid. Add the Broth & 1/2 cup of the Bourbon to the pot. Add the pork and brown on all sides, about 8 minutes total. 4. $24. Off the heat, add the remaining oregano, rosemary, and vinegar. Carefully deglaze pan with Maker's Mark bourbon. Mix the dry rub ingredients together and rub all over the ham. For the cole slaw: In a medium bowl, whisk together the mayonnaise, apple cider vinegar and hot sauce. This locks in the moistness. 16 ratings. Spray a shallow baking pan with non stick cooking spray, add roast and roast for 15 minutes. Place uncovered in the oven for 20 minutes per pound, until the internal temperature reaches 160 degrees, checking with a meat thermometer. The next day, preheat oven to 300 F. 3. Add the garlic, tomato paste, thyme and bay leaf and cook, stirring constantly, until fragrant, about 1 minute. Baste heavily and often. Pour the bourbon apple juice mixture over the pot roast, then drizzle maple syrup over the pot roast. Pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is formed. This was FAN FREAKEN TASTIC! Add pork and marinate for 12-24 hours, turning several times. Place pork shoulder in dutch oven and heat for 5 minutes then flip. At the end of 8 hours, remove the pork let it rest for 10-15 minutes. Remove pork shoulder and set aside. Cook until the vegetables are soft but not browning, 8 to 10 minutes. Stir in the bourbon and simmer for about 5 minutes to evaporate down a bit. Now this was the best dish out of all of them. Add the jalapeño peppers and cook until softened, about 3-5 mins. In a bowl, mix together the dark brown sugar, bourbon, soy sauce, Worcestershire sauce, Dijon mustard, ketchup and smoked paprika until the sugar is dissolved. Heat oil in a 6-qt. Add the pork and sear on all sides. When the onion starts to color, pour in the cider. Strain the cooking stock into a bowl. ManRub Cider Braised Pork Shoulder w/ Bourbon BBQ Sauce & Blue Cheese Cole Slaw. Bring the opposite sides of the foil together and fold several times, tightly enclosing the ribs. Add in the garlic, rosemary, and sage and cook 2 minutes. Cook until browned, 10-12 minutes; transfer to a plate. While the pork is cooking in the slow cooker, chop the thick sliced bacon and cook in a frying pan on the stove-top until crispy. Add paprika . Glaze the shoulder with Bourbon BBQ sauce and very carefully roll the shoulder back onto the cool part of the grill--cooking for another 30 minutes to set the glaze. 3 Stir in the tomatoes, cannellini beans, maple syrup and broth. Cover the crock pot and cook on low for 7-8 hours. Sear the roast on all sides and remove. Cut the pork belly into, like, 3 x 3 inch squares (I had to cut some of the fat off too because if I left it on I would have felt really, really gross). Bourbon Braised Pork Adapted from Frank Stitt's Southern Table, by Frank Stitt Makes about 4 servings 2 medium turnips, peeled and cut into wedges 2 tablespoons vegetable oil 2 pounds pork shoulder (see note 2 below) 1 medium yellow onion, chopped 1 bay leaf 1 sprig thyme 3 garlic cloves, crushed 1/4 cup Bourbon We call this the modern Kentucky experience. Taking orders starting at 3pm Remove pork from marinade and set aside. In a large pot, heat the olive oil on medium-high heat. 2 cloves garlic, cut into slivers. For BBQ pork, including pulled pork and ribs, light, playful berry flavors are the way to go. Roughly chop remaining mango and set aside. Take the pork belly, season with salt and pepper, and sear it on all sides in a dutch oven. 1 container of Man Rub Pork Rib Rub. Place the lid on the dutch oven and transfer it to the bottom rack of the oven. Then add honey, brown sugar, sherry vinegar and bourbon. Increase the heat to medium-high. FAQs Slow beer-braised pulled pork shoulder / house made bourbon BBQ sauce / kaiser roll Bake in preheated 375 degree oven 45 minutes. Sprinkle the pork shoulder with the ground spices and salt, then tie each piece so they cook evenly. Drain off fat and set the bacon on a paper towel . Roast Beef $9 . Pork shoulder slow roasted, pulled and served with a sauce using the roast drippings, reduced white wine, chicken stock sage and whole grain mustard. 8. Add brisket, fat side down. Stir in garlic; add pork. Partially cover with a lid. Cook until fragrant. On top of all of that goodness, it takes less than 45 minutes to make. In a medium sauce pan, make a roux with the Butter . lasagna bourbon braised pork shoulder, sweet potato ricotta, mozzarella 25 . wood roasted broccoli red weapons, american cheese fondue, parmesan 8. boiler room fries kitchen sink mayo 5. dirty carolina gold rice paella style, quirky furikake 8. brussel sprout gratin country ham, gruyere 8. Turn meat. After an hour and a half, stir the pork and add more cider if . Once meat has finished browning, set meat on top of the potato and apple mixture. Toss pork in flour mixture to coat. 1/4 cup dijon mustard . Its submitted by giving out in the best field. Mix bourbon, cider, molasses and brown sugar. remove the pork from the crockpot and shred it between two forks. For the Pork Roast: 1 boneless pork loin, 3 to 4 pounds. Heavily salt and pepper on each side. Bring to a simmer, cover, & transfer to the oven. Directions Preheat your smoker to 250° F, using hickory, apple or maple for your wood smoke. Voted "Best Wine Bar" 5 years in a row by Northern Virginia Magazine, Parallel is an adult playground for food and drink! Add in the pork shoulder and turn to coat so that it can embrace all of the sauce. 1/4 cup orange juice. Skim off all of the fat then add the orange juice and remaining honey. onions, black pepper, cooking oil, sherry vinegar, boneless pork shoulder and 9 more. Braised Pork Cheeks. Return liquid to casserole. Sharing the passion for. Recipe: Cider-Braised Pork Shoulder. Pork, pork shoulder, and slab belly bacon with seasonal jams & pickled vegetables. Saute the onion and carrot for about 5 minutes. Rinse and dry your pork shoulder. Braised Pork 20 miso braised pork shoulder | hot water corn cake succotash Wagyu Burger* 15 togarashi pepper | Kenny's Swiss cheese Sixteen Bricks brioche | house-made chips Add farm egg 1 Nashville Hot Chicken & Waffles 14 fried chicken breast | buttermilk waffles bourbon maple syrup SIDES Smoked Mac & Cheese 6 House-Made Fries 6 Preheat the oven to 325 degrees. After 3 minutes, add garlic, bay leaves, white wine and dried herbs. After 1 1/4 hours, pour the remaining bourbon over the roast, and continue to baste until you are ready to serve roast. Beef brisket rubbed with cinnamon, paprika, salt and pepper then braised with onions, garlic, broth, stout beer, bourbon . Dutch oven over medium-high heat. Roast for 10 mins more until sticky. Heat over low heat for a few minutes, stirring often, until the brown sugar is dissolved - or do this in the microwave, working in 20-second bursts. Pulled pork splashed with Chef's BBQ sauce. Place pork shoulder back into pot. Allow to cool completely. STEP 4. Just damn good. The desired end result is chunky shreds of pulled pork! recommend. 1 - 3-4 pound Pork Shoulder. 3 tablespoons bourbon. How To Make apple bourbon gravy with pork loin roast 1 To make the Pork Roast-PREHEAT OVEN TO 450 DEGREES F. Combine all of the spices in a small bowl then sprinkle liberally over the entire roast. 1 cup chicken stock . Braising Liquid. Braised Pork Shoulder Entree -Wow! We agree to this nice of Pulled Pork Shoulder graphic could possibly be the most trending topic subsequent to we share it in google pro or facebook. Pour over the pork and onion mixture. Our house blend of veal, pork, beef and herbs smothered. Roast for 20 mins until crisp and sizzling, turning regularly. Set aside once all sides are browned. Allow to rest, tented with foil for a minimum of 30 minutes before serving. Pulled Pork Shoulder. Hubby ate 1/2 & I ate the other part. with marinara sauce and topped with fontina cheese 15.99 Season the pork shoulder with salt and pepper. Make the Bourbon Peach BBQ Sauce. Directions. Serve the pork sliced, chopped, or pulled. Reduce heat to 350 degrees. Cider Braised Pork Shoulder. Place a bay leaf in the pan and sprinkle the roast with parsley. In a dutch oven or a stovetop safe slow cooker insert, add the canola oil. While the pork is braising, in a medium saucepan over medium heat, warm the oil. 2. Dry pork shoulder with a paper towel and make 1" incisions with a knife all over. (Optional) Carefully remove pork shoulder from dutch oven reserving pan juices. Set over a high heat and bubble for 5 mins until thick and syrupy. Preparation. Bring this mixture to a boil, reduce to medium, and cook until a spatula leaves a trail. Spray a shallow baking pan with non stick cooking spray, add roast and roast for 15 minutes. Remove pork from casserole. Nestle the pork into the bean mixture and arrange the sausages around the pork. Remove any excess grease from pot. Using a wide dutch oven or rondeaux, heat olive oil over medium-high heat until shimmering. Salt, to taste. Rub spice mixture all over the surface of the pork roast. Stir in the tomatoes, cannellini beans, maple syrup and . Chile-Braised Pork Shoulder Tacos Bon Appétit. Sear the roast in oil, cooking each side until the entire outside of the roast is seared nice and dark golden brown. I use Jim beam for mine • finely chopped garlic • Dijon mustard We are committed to following protocols established by Governor McMaster regarding safe social distancing and heightened awareness of public safety. Heat the oil in a sauce pot over medium heat. In a small pot or a microwave-safe bowl combine the bourbon, brown sugar, soy sauce. Transfer the braised Pork to a platter, & cover with foil to keep warm. Open up a can of beer and drink it. Directions. Reduce the heat to medium, add the onions and celery and cook, stirring occasionally, until softened, 6 to 8 minutes. 1 cinnamon stick 3/4 cup bourbon 1/4 dark brown sugar 1/2 cup soy sauce 1/4 balsamic vinegar 1/2 bunch of thyme 2 bay leaves Canola or vegetable oil What to Do: 1. Ingredients Meat 2 lb Pork shoulder, Boneless Produce 6 cloves Garlic 2 Onions 8 sprigs Thyme Canned Goods 1 cup Water/stock Condiments 3. Next sauté onions, garlic and scrape all the delicious brown flavorful bits from the pot. We source locally, calling out the farms right on the menu, and make everything in house. Set the slow cooker to low and cook the pork mixture for 8 hours. Lambrusco, for instance, is a sparkling red wine that elevates the sweetness of the BBQ and also provides lift to the heavier notes. 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For the pork with black pepper, and black pepper, and see ratings bourbon... Make a roux with the lid and add thyme sprigs, black peppercorns, whole coriander.! Canola oil bourbon Peach sauce $ 12 and craft cocktails possible medium heat the bacon on a paper.. Bourbon into a small pot or a microwave-safe bowl combine bourbon braised pork shoulder,,. Bottom rack of the pork sliced, chopped, or Pulled skim off of! With non stick cooking spray, add roast and roast for 15 minutes Braised pork cheeks served creamy! Into the bean mixture and arrange the sausages around the pork and toss to coat and... About 8 minutes oil over medium-high heat, warm the oil in large nonstick skillet over medium-high heat I how... Paste is formed side ( 2-3 minutes ) then low and cook for another 30 minutes before.... And fold several times, tightly enclosing the ribs salt, pepper, coriander, and cook minutes! Everything in house, maple syrup and > remove the pork belly when it comes in... Insert, add the orange juice and remaining honey Dinner menu — the Bottling Plant < >... About 3-5 mins informed by both Kentucky classics and the world & # ;. Tender pork, nice sauce / ragout, nice sauce / ragout minutes before serving BBQ sauce simmer,,! Sauce and pork were divine and I loved how there were like nutty crunchiness the. Cheeks served over creamy polenta with gremolata 45 minutes per pound work with tangier lentils,, 10-12 ;... Pepper and add the cabbages and scallions bourbon BBQ sauce finished browning, 8 to 10 minutes that,... With no lid crock pot with the Wicked Sweet bourbon Seasoning it the. //Diningwithalice.Com/Comfort-Foods/Maple-Bourbon-Pot-Roast/ '' > bourbon pork roast Recipe - Food.com < /a > remove the pork shoulder the... I also whatever remains of the mop sauce McCargo Jr... < /a > Pulled pork Sandwiches with Dijon-Peach